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Garlic Salted Roasted Crickets

SKU #1002

If you love the taste of garlic, this is your choice. These garlic flavoured Finnish house crickets are best enjoyed in pizzas, salads and soups. These are fabulous with tasty beer!

One of the great GRiiDY-farmers behind the crickets in this bag is Juho from Elimäki.

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Quantity:

Ingredients

farmed housecricket, sea salt (1,4%), crushed garlic. May contain traces of gluten.

Attention: Insects may cause allergic reactions for people with allergies of crayfishes, mollusks and/or exoskeletons

Cricket Muffin

1 egg
120ml milk
4 tablespoons vegetable oil
200g plain flour
100g caster sugar
2 teaspoons baking powder
1/2 teaspoon salt
10g whole crickets

1. Preheat oven to 200 C / Gas 6. Grease muffin tin or use bun paper cases.

2. Beat egg with a fork. Then stir in milk and oil. Sift flour into a large bowl. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened.

3. Add the Northern Forest Whole Crickets and mix well.

4. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown.

5. Example Example Example

                                     

Soup

Beer

Pasta

Nutritional Facts

Amount per 100 gram

Energy

2000 kJ (478kcal)

Fat

28g

- which saturates

10g

Carbohydrate

2.9g

- which sugars

1.2g

Protein

55g

Fibre

5.8g

Salt

1.4g